Getting drunk on people

Extended quote from http://agentyduck.blogspot.com/2017/06/tasting-godhood.html

"In early college, when I drank wine for the first time outside of Mass, my experience was very different. I was mainly concerned with whether I could tolerate the taste long enough to get drunk.

My brain is programmed to efficiently assess whether food is safe to eat, and whether it is calorically rich. Chefs, winemakers, and other culinary artists are doing their own thing, which is almost orthogonal to the goals (so to speak) of biological evolution. So, if I want to know what a carefully crafted food actually tastes like, then I have to do something weird with my mind. I have to be an epicure, which I would not do by default, because it’s not part of a human mind’s factory settings.

This is, of course, a metaphor for rationality in general. But I’m going to apply it a bit more precisely than that.

When I struggle to empathize with someone (which is pretty much every time I try, in my case), the main obstacle is the very same thing that originally prevented me from tasting wine.

By default, I’m only perceiving a few blunt fragments of info about how they relate to my goals and values. Are they smart? Do they signal like my in-group? Are they easy to talk to? Do they enjoy the same things as me? Can I tolerate this wine long enough to get drunk?

And I’m filtering the info so quickly that I’m not even aware it’s happening, unless I’m looking right at the process. The thing that makes it to consciousness and feels like “my perception of the person” actually contains more of my song than theirs. I’ve discarded most of their personhood."