At a Jewish delicatessen. Plenty of sour cream, radishes, onions, strudels, pastrami, smoked fish, all kinds of dark bread, creamy sweet butter, Russian tea, caviar, egg noodles--and Seltzer water.
In addition to fried onions and mashed potatoes we had succotash, beets and Brussels sprouts, with celery, stuffed olives and radishes on the side. We washed this down with red and white wine, the best obtainable. There were three kinds of cheese, followed by strawberries and rich cream. For a change we had some excellent coffee, which I prepared myself. Good, strong coffee with a bit of chicory in it. All that lacked was a good liqueur and Havana cigars.
Delicious breakfast, ...always fresh fruit and berries smothered in cream, muffins fresh from the oven, thick strips of bacon, marmalade, steaming coffee with whipped cream. I felt like a pasha.
A "snack" consisted of cold cuts, salami, headcheese, olives, pickles, sardines, radishes, potato salad, caviar, Swiss cheese, coffee, a German cheesecake or apple strudel, with kummel, port or Malaga to top it off.
What better than a caviar sandwich on black bread smeared with sweet butter--at 2:00 A.M.? With a glass of Chablis or Riesling to wash it down, certes. And to round it off, perhaps a dish of strawberries floating in sour cream, or if not strawberries then blackberries or huckleberries or blueberries or raspberries. I see halvah and baklava too. Goody goody!