Mark Davis argues against seeing invasive species as evil aliens.
In his talk today, "Invasion Biology, the Science and the Ideology" Davis lambasted a prominent paper on Garlic Mustard invasion, Ready or Not, Garlic Mustard Is Moving In: Alliaria petiolata as a Member of Eastern North American Forests. 2008. Vikki L. Rodgers, Kristina A. Stinson, Adrien C. Finzi. Bioscience. He looked up a half dozen of their key citations and showed how the original papers did not support or even directly contradicted, the claims in this prominent paper. Davis argues, persuasively, that ecologists have been too quick to lay blame on invasive plants.
He wrote a paper in 2011, Don't judge species on their origins. 2011 Nature. Mark A. Davis, et al. arguing conservationists should assess organisms on environmental impact rather than on whether they are natives. Are invasive species drivers, or passengers of species loss. They may be beneficiaries rather than agents of change. Eventually, intraspecific competition triumphs over interspecific competition as invasive species run up against resource limitations. Over time, invasive species advantages may erode as other species learn to use them as resources, too. Negative soil feedbacks accumulate over time for non-native plant species. Ecology Letters. Jeffrey M. Diez, Ian Dickie, et al.
Showing posts with label talks. Show all posts
Showing posts with label talks. Show all posts
Thursday, February 09, 2012
Friday, January 28, 2011
Mark W. Moffett

Mark W. Moffett, who has been called "The Indiana Jones of Entomology," delivered the Museum of Biological Diversity's Annual Pubic Lecture, at 7 p.m. Friday (1/28). Moffett has penned more than 20 articles for National Geographic, which has featured nearly 500 of his images. The lecture was titled "Adventures Among Ants: One Man's Remote Explorations to Chart an Alien Social World," and dealt with how ant civilization parallels human civilization. He also has a new book out.
Explanations of Diversity in Amazonia
Dr. William Balée, Professor of Anthropology at Tulane University combined ecological and anthropological research to show that biological diversity in Amazonia is tied to prehistoric and continuing native agricultural and cultural practices. Great species lists! Intriguing idea: that humans can live in harmony with nature and anthropogenic landscapes can add to ecological diversity.
Tuesday, January 11, 2011
Managing Great Lakes Forests for Climate Change Mitigation
Dr. Peter Curtis presents information from the FASET project at UMBS in this video presentation produced as part of The Ohio State University's Changing Climate webinar series.
Wednesday, June 02, 2010
Adaptive Nitrogen Management
Harold M. van Es, Cornell University Department of Crop and Soil Sciences, Soil Health
Dr. van Es introduced his team's effort at a comprehensive, quick, and cheap soil test that goes beyond the standard chemical measurements to include physical and biological properties as well. I would like to see a paper showing how much variation in yield (b/c that is the output variable of interest to farmers) this test can account for, compared to other more comprehensive tests or even expert in-field evaluation.
Dr. van Es than discussed his work creating an adaptive nitrogen management tool that would completely bypass soil tests. His on-line tool uses rainfall patterns to estimate loss of nitrogen from corn fields and than recommends how much "booster" N to add. The benefits include less overall use of N. Interestingly, the loss of N in wet weather is exacerbated in soils with high organic carbon because of increased decomposition rates, according to Dr. van Es. Unfortunately, he did not discuss the dynamics of N under alternative farming (no synthetic fertilizer, no-till with cover crops, etc) practices that could obviate the need to even add N. I realized that one thing that's nice about monoculture corn across most of the mid-West is that the standardization makes it easier for science research to be relevant to a lot of people. It would be harder for Dr. van Es to research all the different alternative management techniques and apply recommendations for adaptive management to each.
The reason for internet-based adaptive management is a lack of real-time on-the-ground data on, say, soil moisture levels, N content, etc. But this is changing and Dr. van Es did show a few slides about what may be the future, with combines and irrigation equipment festooned with hi-tech spectrometers to gauge how much N plants have. The technique has been shown to be successful with wheat, but is still being developed on other crops.
Some links:
Sustainable Agriculture Research and Education
Alternative Farming Systems Information Center
Dr. van Es introduced his team's effort at a comprehensive, quick, and cheap soil test that goes beyond the standard chemical measurements to include physical and biological properties as well. I would like to see a paper showing how much variation in yield (b/c that is the output variable of interest to farmers) this test can account for, compared to other more comprehensive tests or even expert in-field evaluation.
Dr. van Es than discussed his work creating an adaptive nitrogen management tool that would completely bypass soil tests. His on-line tool uses rainfall patterns to estimate loss of nitrogen from corn fields and than recommends how much "booster" N to add. The benefits include less overall use of N. Interestingly, the loss of N in wet weather is exacerbated in soils with high organic carbon because of increased decomposition rates, according to Dr. van Es. Unfortunately, he did not discuss the dynamics of N under alternative farming (no synthetic fertilizer, no-till with cover crops, etc) practices that could obviate the need to even add N. I realized that one thing that's nice about monoculture corn across most of the mid-West is that the standardization makes it easier for science research to be relevant to a lot of people. It would be harder for Dr. van Es to research all the different alternative management techniques and apply recommendations for adaptive management to each.
The reason for internet-based adaptive management is a lack of real-time on-the-ground data on, say, soil moisture levels, N content, etc. But this is changing and Dr. van Es did show a few slides about what may be the future, with combines and irrigation equipment festooned with hi-tech spectrometers to gauge how much N plants have. The technique has been shown to be successful with wheat, but is still being developed on other crops.
Some links:
Sustainable Agriculture Research and Education
Alternative Farming Systems Information Center
Friday, May 21, 2010
Sustaining Lives through Organic Farming
Association for India's Development, Columbus, along with the EARTH Center and Students for Food Sovereignty welcomes AID Fellow and organic farming expert, Ms. Revathi.
Revathi has worked with more than 32,000 farmers in the organic movement in Tamil Nadu and her work has been recognized by the governments of India, Sri Lanka and Indonesia. She has hands-on knowledge in the importance of rejuvenating the soil using a holistic approach towards soil restoration, seed selection techniques, methods to create organic pest repellent and herbicides. She described the use of Sesbania ("dhaincha") to reclaim soils made saline by the tsunami as well as conventional agriculture.
More info.
Revathi has worked with more than 32,000 farmers in the organic movement in Tamil Nadu and her work has been recognized by the governments of India, Sri Lanka and Indonesia. She has hands-on knowledge in the importance of rejuvenating the soil using a holistic approach towards soil restoration, seed selection techniques, methods to create organic pest repellent and herbicides. She described the use of Sesbania ("dhaincha") to reclaim soils made saline by the tsunami as well as conventional agriculture.
More info.
Thursday, May 20, 2010
Soybeans as a Nitrogen Sink?
"Field Investigations of Manure and Synthetic Fertilizers on Agronomic Crops in Ohio" a talk by Keith Diedrick, OSU School of Environment and Natural Resources Soil Science Graduate Program.
This talk described the problem of too much fertilizer: large factory farms produce huge amounts of manure, which then must be disposed of. Whereas city and municipal biosolids (human waste) must be handled with extreme caution including up to a year of filtration, settling, fermentation, and more filtering, animal waste is treated differently. It is spread directly on conventional farm fields. Current agricultural practice includes spreading manure on top of snow (which then melts directly into local streams).
This research aimed to determine how much of this goop could be applied before the fields became over fertilized. This research should help farmers know when and how much animal waste they can apply to their fields. Ironically, the research was conducted on crops that actually require no fertilizer: soybeans. Because soybeans are legumes, they fix their own nitrogen and increased fertilizer has not shown increased productivity. While there may have been some productivity increase with increased use of manure, the limiting factor appears to be the production of dissolved forms of nitrogen in the soil. If farmers hypothetically wanted to limit the amount of fertilizer running off their fields, how much manure can they apply? Unfortunately, given that no groundwater or runoff samples were taken, it is not clear that this research can answer this question.
Maybe when will we stop researching factory farms and Roundup Ready soybeans and start researching solutions to the ecological and agricultural problems of today there will be better news to report here. This talk completely omitted the issue of antibiotics, surfactants, and other persistent organic pollutants (POPs) in manure and what effect these compounds might have on downstream ecology. I'm not just questioning the blatant narrow mindedness of this research, but the entire mindset that could lead someone to claim that this toxic manure is "just NPK" [nitrogen, phosphate, potassium] and that those three chemicals are the only thing important to plant nutrition and ecosystem functioning.
This talk described the problem of too much fertilizer: large factory farms produce huge amounts of manure, which then must be disposed of. Whereas city and municipal biosolids (human waste) must be handled with extreme caution including up to a year of filtration, settling, fermentation, and more filtering, animal waste is treated differently. It is spread directly on conventional farm fields. Current agricultural practice includes spreading manure on top of snow (which then melts directly into local streams).
This research aimed to determine how much of this goop could be applied before the fields became over fertilized. This research should help farmers know when and how much animal waste they can apply to their fields. Ironically, the research was conducted on crops that actually require no fertilizer: soybeans. Because soybeans are legumes, they fix their own nitrogen and increased fertilizer has not shown increased productivity. While there may have been some productivity increase with increased use of manure, the limiting factor appears to be the production of dissolved forms of nitrogen in the soil. If farmers hypothetically wanted to limit the amount of fertilizer running off their fields, how much manure can they apply? Unfortunately, given that no groundwater or runoff samples were taken, it is not clear that this research can answer this question.
Maybe when will we stop researching factory farms and Roundup Ready soybeans and start researching solutions to the ecological and agricultural problems of today there will be better news to report here. This talk completely omitted the issue of antibiotics, surfactants, and other persistent organic pollutants (POPs) in manure and what effect these compounds might have on downstream ecology. I'm not just questioning the blatant narrow mindedness of this research, but the entire mindset that could lead someone to claim that this toxic manure is "just NPK" [nitrogen, phosphate, potassium] and that those three chemicals are the only thing important to plant nutrition and ecosystem functioning.
Wednesday, January 17, 2007
Aspirin, tinnitus, and OAEs
Otoacoustic emissions (or OAEs) are sounds that your ear makes on its own and as a response to environmental sounds. It appears to be some sort of active resonance or tuning and is different from tinnitus, the ringing sometimes heard in quiet rooms. OAEs provide a non-invasive way of evaluating the health of the ear; OAEs disappear almost immediately upon onset of deafness or death (it was only recently that scientists realized that live ears respond differently from dead ones). Interestingly, aspirin also abolishes OAEs. This is a whole new field of research.
Subscribe to:
Posts (Atom)